Here at Capone Foods, we make homemade pizza as easy as pie--pizza pie.
Our sauces go great with our specialty pasta, but they pair just as well with spaghetti squash for a gluten-free (and low-carb!) dinner.
Nothing tastes more like summer than a fresh Caprese salad. Juicy tomato, tangy basil, and, of course, the mozzarella.
Here are some quick and simple pasta salad ideas using our fresh pasta and sauces. This mix and match chart should give you plenty of options. Simply pick one item from each of our three catagories, mix, chill and serve! Here are a couple examples: Lemon Fettucine, Basil Pesto and Artichoke Hearts OR Shells, Roasted Pepper Pesto and Fresh Mozzarella All of these items can be found at both our Somerville and Cambridge locations. PASTA SAUCE/DRESSING ADD INS Rotini (12oz.) Basil Pesto (6oz.) Vinegar Peppers (6-8oz.) Creste de Gallo (12oz.) ...
Try this simple yet delicious recipe! Baked Ricotta & Fig Spread ¾ lb. Capone’s Homemade Fresh Ricotta 1- 8.5 oz jar Dalmatia Fig Spread (sold at Capone Foods) Preheat oven to 375 degrees. Mix the fresh ricotta and fig spread until well blended. Place in an oven safe bowl. Bake for 15 minutes until golden brown on top. Serve the Ricotta & Fig spread on savory crostini.