Light and fluffy savory bread pudding. A mixture of spinach, sautéed mushroom and Swiss cave-aged Gruyere cheese that is bound together in a smooth egg custard and topped with a blend of roasted garlic and Asiago cheese. Perfect for brunch or a light lunch with a salad. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving.
*Please note MOST orders containing PERISHABLE items must be shipped "NEXT DAY SERVICE".
If you are shipping to New England or New York, LESS expensive “GROUND SERVICE” may be available. Please check our
1.75 lbs. Serves 2-3. SHIPPED FROZEN.
10% DISCOUNT ON FULL CASES OF 12