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Olio Taibi, Nocellara

Olio Taibi, Nocellara


  • "Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor.
  • It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats.
  • Grown, pressed and bottled 100% in Sicily. Family Reserve, best by 12-31-23.

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