Delicate egg pasta filled with a robust mixture of imported Prosciutto, Mortadella and Parmigiano Reggiano cheese. In Italy it is served in a thin and flavorful chicken stock as a first or second course. Or blend them with our Alfredo sauce, fresh peas and thinly sliced prosciutto for an other classic way of preparing a memorable main course. 3/4 lb container. SHIPPED FROZEN
10% DISCOUNT ON FULL CASES OF 12