Olio Taibi, Nocellara
- "Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor.
- It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats.
- Grown, pressed and bottled 100% in Sicily. Family Reserve, best by 12-31-23.