Robiola due latti
An Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region of Italy. It is made with varying proportions of cow's and sheep milk.
9.6 oz.
An Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region of Italy. It is made with varying proportions of cow's and sheep milk.
9.6 oz.
