Putanesca Pairings

What to put with Putanesca?

Our Putanesca sauce is a typical Southern Italian red sauce, with a kick. It features garlic, parsley, olives, onions, roasted peppers, red wine, and red pepper flakes. Capers and anchovies lend a layer of saltiness to this bold sauce that is one of four ingredients in our Baked Eggplant recipe. Putanesca needs a pasta that can hold its own, which is why we recommend our fresh Squid Ink pasta, as well as our Chicken & Prsosciutto Ravioli or Aged Gouda Tortellni. Go ahead and kick dinner up a notch with this deliciously assertive sauce.

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