Bring something sweet to the main table this Thanksgiving with our Sweet Potato Gnocchi. These delicious pasta "pillows" go beautifully with a burnt butter and sage sauce. You can simmer them with a splash of our Chicken Stock and serve with Sun-Dried Tomato Pesto. Or boil them as usual, then pop them in the oven with a grated Parmesan or Gruyere for an easy pasta gratin. Appetizer, dinner, or midnight snack-- they're perfect!