Argentine Style Empanadas: Delicate flaky dough, filled with a mixture of ground beef and pork, flavored with caramelized onions, red bell peppers, green olives and redolent of cumin spice. We managed to captured the distinct flavor and texture of this Argentine classic so well, that you'll hear Tango music playing in the background when you bite into one.
Six empanadas. 1 lb. Ready to be baked.