Our chicken meatballs are just as light and fluffy as our original best-sellers and because of their light texture they have the same “flat bottom.” We make them with fresh chicken, parmesan cheese, panko breadcrumbs and fresh eggs, with the predominant spice being fresh basil and a whisper of light roasted garlic in the background and combined with a flavor-packed Porcini sauce. There are 6 meatballs per container. Prepare in a microwave or conventional oven. We must warn you, this dish could become addictive. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving.
1.5 lbs. Serves 2.