After many months of being unavailable we are happy to announce
Olio Taibi, Biancolila and Nocellara are back in stock!
- We call "Biancolilla" the "Cashmere glow" of flavor and it goes really well on most delicate dishes that are usually paired with white wine, such as delicate salads, steamed fish, and fresh cheeses.
- Made from a single olive variety of "Biancolilla" grown on family estate in Sicily. 500ml
- "Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor.
- It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats.