Caputo Tipo "00" baking Flour
To use for long fermentation baking. Ideal flour for authentic Italian pizza dough, pasta, focaccia, breads and more.
Product of Italy.
2.2 lbs. (1Kg)
To use for long fermentation baking. Ideal flour for authentic Italian pizza dough, pasta, focaccia, breads and more.
Product of Italy.
2.2 lbs. (1Kg)
