Farro Perlato from Umbria
Pearled spelt (Triticum Dicoccum) From Umbria,Farro is one of the most ancient grains in the world, Farro goes well with soups, salads, and other recipes. It has a slightly nutty flavor
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Pearled spelt (Triticum Dicoccum) From Umbria,Farro is one of the most ancient grains in the world, Farro goes well with soups, salads, and other recipes. It has a slightly nutty flavor
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