ONE POTATO, TWO POTATO, THREE…………….“Papas Criollas”. My friend Cesar Salgado, Manager of Dali restaurant, told me about these wonderful, golden buttery nuggets, produced in his native country of Colombia. They sounded so good I decided to give them a try. He was right and I have been cooking POTATOES for a long time. If memory serves me right, the last time I became this excited about something, there was little, if any, food involved and certainly no potatoes. About the size of a golf ball, they are soft and creamy inside with a delicate crispy skin. I bet you can’t just eat one! Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving.
10% DISCOUNT ON FULL CASES OF 12