Olives, Kalamata Pitted
Kalamata olives are medium sized, dark purple, smooth, meaty texture, named after the city of Kalamata in Peloponnese, Greece, can be used as table olives and for cooking, Packed in wine vinegar.
8.5 oz
Kalamata olives are medium sized, dark purple, smooth, meaty texture, named after the city of Kalamata in Peloponnese, Greece, can be used as table olives and for cooking, Packed in wine vinegar.
8.5 oz
