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Pandoro Classico - Dais

Pandoro Classico - Dais


A star-shaped cake topped with snow-white powdered sugar. It originates from the northern Italian town of Verona. Pandoro has a light, fluffy, yeast-risen golden interior and a brown outer surface.  Delicious served as is, sliced and grilled or used for  a decadent french toast.


2 lb cake 

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