*PERISHABLE* Sometimes called caponata, this sauce‘s main ingredient is eggplant. They are salted, rinsed and cooked in extra virgin olive oil along with tomatoes, olives, capers, anchovies, celery, fresh garlic, fresh parsley, rosemary and other spices. Good with Rosemary and garlic pasta or plain potato gnocchi.
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16 oz Shipped Frozen